Filet Mignonettes with Horseradish Sauce
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Don't take iron-rich, lean beef off your menu. These winners are crusted with coarse black pepper for added flavour.
Ingredients
Olive oil
2 tsp(s)
Uncooked lean and trimmed beef filet mignon
1¼ pound(s)
Table salt
1 tsp(s), and coarsely ground black pepper or cracked black pepper
Worcestershire sauce
4 tsp(s)
Fat free sour cream
½ cup(s)
Horseradish
1 tbsp(s)
Smoked paprika
¼ tsp(s)
Instructions
1
Heat oil in a large skillet over medium-high heat.
2
Season steaks all over with salt and coarse black pepper.
3
Drizzle Worcestershire sauce over steaks (1/2 teaspoon per side).
4
Add steaks to hot pan and cook 5 minutes per side for medium-rare meat, or longer for more fully cooked meat.
5
While the steaks are cooking, in a small bowl, whisk together sour cream, horseradish and paprika.
6
Serve steaks with horseradish cream spooned over top.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.