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Photo of Filet Mignonettes with Horseradish Sauce by WW

Filet Mignonettes with Horseradish Sauce

7
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Don't take iron-rich, lean beef off your menu. These winners are crusted with coarse black pepper for added flavour.

Ingredients

Olive oil

2 tsp(s)

Uncooked lean and trimmed beef filet mignon

1¼ pound(s)

Table salt

1 tsp(s), and coarsely ground black pepper or cracked black pepper

Worcestershire sauce

4 tsp(s)

Fat free sour cream

½ cup(s)

Horseradish

1 tbsp(s)

Smoked paprika

¼ tsp(s)

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Season steaks all over with salt and coarse black pepper.
  3. Drizzle Worcestershire sauce over steaks (1/2 teaspoon per side).
  4. Add steaks to hot pan and cook 5 minutes per side for medium-rare meat, or longer for more fully cooked meat.
  5. While the steaks are cooking, in a small bowl, whisk together sour cream, horseradish and paprika.
  6. Serve steaks with horseradish cream spooned over top.

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