Fig and prosciutto salad
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Walnuts
¼ cup(s), coarsely chopped
Uncooked radicchio
2 cup(s)
Fresh watercress
2 cup(s), sprigs
Balsamic vinegar
1 tbsp(s), white variety
Figs
4 medium, quartered
Lean prosciutto
4 slice(s)
Soft-type goat cheese
120 gm, crumbled
Olive oil
1 tbsp(s)
Instructions
1
Preheat oven to 350°F. Spread the walnuts on a baking tray and bake for 4 minutes or until lightly toasted. Set aside to cool slightly before coarsely chopping.
2
Discard the outer leaves of the radicchio. Tear the inner leaves in half lengthways. Combine the radicchio and watercress in a large bowl and gently toss with the balsamic.
3
Arrange the radicchio, watercress and balsamic salad on serving plates and top with the fig, prosciutto and goat’s cheese. Drizzle with the oil and scatter over the walnuts. Season with pepper.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.