
Fiddlehead and Bacon Quiche
7
Point(s)
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
8
Difficulty
Moderate
Perfect flavour balance: salty turkey bacon, sweet onion, refreshing fiddlehead ferns, and tangy Swiss.
Ingredients
Frozen pie crust
8 slice(s)
Olive oil
2 tsp(s), or vegetable oil
Cooked turkey bacon
3 slice(s), diced
Uncooked onion(s)
½ cup(s), sliced
Uncooked fiddlehead ferns
2 cup(s), or chopped asparagus spears (1-inch pieces of asparagus spears)
Part-skim ricotta cheese
1 cup(s)
Low-fat Swiss cheese
3 oz, shredded
Low-fat milk
¼ cup(s)
Egg white(s)
2 egg white(s)
Dijon mustard
2 tsp(s)
Dried oregano
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch, ground
Grated Parmesan cheese
1 tbsp(s)