
Fettuccine with Salmon and Asparagus
12
8
8
SmartPoints® value per serving
Total Time
28 min
Prep
8 min
Cook
20 min
Serves
2
Difficulty
Easy
This pasta dish serves two for a main meal, but it could also serve four as a light first course. For variety, substitute broccoli for the asparagus.
Ingredients
Uncooked asparagus
8 oz
Olive oil
2 tsp
Garlic clove(s)
3 clove(s), medium, finely chopped
Red pepper flakes
⅛ tsp
Hot water
¼ cup(s)
Table salt
¼ tsp
Uncooked fettucine
4 oz
Uncooked farmed salmon fillet(s) with or without skin
6 oz, skinless
Table salt
⅛ tsp
Fresh lemon juice
1 Tbsp