Fettuccine with chicken sausage & artichokes
8
Points®
Total time: 32 min • Prep: 12 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Uncooked whole wheat pasta
12 oz, fettuccine variety
Olive oil
1 tsp(s)
Cooked chicken sausage
¾ pound(s), sliced
Garlic
3 clove(s), large, minced
Store-bought marinara sauce
26 oz, (1 24- to 26-ounce jar)
Canned artichoke hearts without oil
14 oz
Crushed red pepper flakes
⅛ tsp(s)
Fresh basil
2 tbsp(s)
Instructions
1
Cook fettuccine according to package directions. Drain and keep warm.
2
Meanwhile, to make sauce, heat oil in large skillet over medium-high heat. Add sausage and cook, stirring frequently, until browned, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add marinara sauce, artichokes, and pepper flakes; bring to boil. Reduce heat and simmer until flavors are blended, about 10 minutes longer.
3
Divide pasta evenly among 6 large shallow bowls. Top evenly with sausage mixture and sprinkle with basil.
4
Per serving: 1 cup fettuccine and 1 cup sausage with sauce.
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