Fettuccine with chicken sausage & artichokes
8
Points® value
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
6
Difficulty
Moderate
Ingredients
Uncooked whole wheat pasta
12 oz, fettuccine variety
Olive oil
1 tsp(s)
Cooked chicken sausage
¾ pound(s), sliced
Garlic
3 clove(s), large, minced
Store-bought marinara sauce
26 oz, (1 24- to 26-ounce jar)
Canned artichoke hearts without oil
14 oz
Crushed red pepper flakes
⅛ tsp(s)
Fresh basil
2 tbsp(s)