Feta-Stuffed Chicken Burgers
98% fat free uncooked ground chicken breast
7 tbsp(s), crumbled
Reduced calorie hamburger roll(s)
1 cup(s), chopped, romaine, cut into thick strips
Roasted red peppers (packed in water)
⅔ cup(s), sliced (without oil)
5 small, black, sliced
- Preheat grill or broiler.
- In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
- Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
- Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1 teaspoon of olives. Yields 1 burger per serving.