
Feta and vegetable frittatas
2
1
1
SmartPoints® value per serving
Total Time
37 min
Prep
15 min
Cook
22 min
Serves
16
Difficulty
Easy
An incredibly easy brunch entrée. Freeze extras for last-minute breakfasts on-the-go.
Ingredients
Cooking spray
4 spray(s)
Raw egg(s)
6 large
Egg white(s)
4 large
Water
½ cup(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch, freshly ground
Fresh spinach
2 cup(s), baby leaves, coarsely chopped
Canned artichoke hearts without oil
1 cup(s), without oil, cut in chunks
Crumbled feta cheese
1 cup(s)
Roasted red peppers (packed in water)
½ cup(s), chopped
Uncooked scallion(s)
½ cup(s), sliced
Low fat cream cheese
¼ cup(s), at room temperature