Feta and Spinach Dip

Total Time
0:13
Prep
0:12
Cook
0:01
Serves
8
Difficulty
Easy
This creamy spinach-feta combo dresses up fresh vegetables or baked pita chips deliciously. Or use it as a tasty spread for sliced chicken wraps.
Ingredients
  • fresh spinach
    4 cup(s), fresh, chopped (about 2 oz)
  • low fat cream cheese
    ½ cup(s)
  • fat free sour cream
    ½ cup(s)
  • feta cheese
    ¼ cup(s), crumbled
  • chives
    ¼ cup(s), fresh, minced, divided
  • fresh lemon juice
    2 tsp
  • black pepper
    ¼ pinch
  • table salt
    ¼ tsp, or less to taste (optional)
Instructions
  1. Place spinach in a small saucepan with 2 cups of water. Cook over high heat for 1 minute; drain well.
  2. Place spinach, cream cheese, sour cream, feta cheese, 1 tablespoon of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.
Notes
For a nice flavour boost, substitute sorrel or watercress for half the spinach and follow the recipe directions above.

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