Fennel orange salad
2
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Moderate
A wonderful combination of flavours. Serve as a starter or side dish.
Ingredients
Uncooked fennel bulb
10 oz, stalks, fronds and outer leaves trimmed, thinly sliced (about 2 cups)
Orange
1 small, navel, segmented*
Red onion
1 small, halved, thinly sliced (about 1/3 cup)
White wine vinegar
2 tbsp(s)
Olive oil
2 tsp(s)
Table salt
½ tsp(s)
Cumin seeds
¼ tsp(s)
Black pepper
¼ pinch(es), freshly ground