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Photo of Farmer`s Market Salad by WW

Farmer`s Market Salad

2
Points® value
Total Time
22 min
Prep
20 min
Cook
2 min
Serves
2
Difficulty
Easy
For a heartier version of this high-fibre summer salad, crumble two tablespoons of reduced-fat feta cheese on top.

Ingredients

Zucchini

1 medium

Fresh lemon juice

1 tsp(s)

Table salt

⅛ tsp(s)

Cooked corn

1 piece(s), shucked

Tomato

1 medium, coarsely chopped

Red onion

1 tbsp(s), chopped, coarsely chopped

Low-fat vinaigrette salad dressing

3 tbsp(s)

Whole wheat pita

1 small

Instructions

  1. Trim ends of zucchini. Using a cheese planer, thinly slice zucchini horizontally into long ribbons. With a knife, cut ribbons in half lengthwise to make long strips. Toss zucchini with lemon juice and salt; set aside on paper towels.
  2. Cut kernels from corn and place in microwave-safe bowl. Microwave corn kernels on high for 1 minute just to remove 'rawness' (corn should still be crisp). Gently combine corn, tomato, onion and half of vinaigrette.
  3. Toast pita bread and cut into bite-size triangles. To serve, mound zucchini and pita triangles on each serving plate; top with corn mixture. Drizzle remaining vinaigrette over salad and serve.

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