
Fall Harvest Salad
4
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
This salad’s sweet-earthy flavours pair deliciously with roast pork or chicken. If you dice the pear ahead of time, toss it with lemon juice to avoid browning.
Ingredients
Cooking spray
1 spray(s)
Uncooked butternut squash
3 cup(s), cut into small cubes
Olive oil
½ tsp
Rosemary
½ tsp, fresh, minced
Table salt
½ tsp, or to tasteVinaigrette
Uncooked shallot(s)
2 medium, minced
Olive oil
2 Tbsp
Rice wine vinegar
2½ tsp
Apricot preserves
2 tsp
Rosemary
1 tsp, fresh, minced
Table salt
1 tsp, or to tasteRemaining Ingredients
Arugula
4 cup(s), baby leaves, packed
Pear(s)
1 medium, diced
Chopped walnuts
2 Tbsp, toasted