
Fajita Pork and Pasta
5 - 8
PersonalPoints™ per serving
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
4
Difficulty
Easy
We revamped a classic Mexican meal for kids: Pasta takes the place of tortillas and everything's cut into easily-picked up strips.
Ingredients
Uncooked whole wheat pasta
6 oz, penne recommended
Olive oil
2 tbsp(s), divided
Fresh lime juice
6 tbsp(s), divided
Cumin seeds
1 tsp(s)
Chili powder
1 tsp(s)
Garlic powder
½ tsp(s)
Uncooked lean pork tenderloin
1 pound(s), thinly sliced
Yellow pepper(s)
1 medium, sliced into thin strips
Sweet red pepper(s)
1 medium, sliced into thin strips
Green pepper(s)
1 medium, sliced into thin strips
Uncooked carrot(s)
⅓ cup(s), shredded
Uncooked onion(s)
1 medium, cut into thin wedges
Canned green chili peppers
4 oz, mild, drained, chopped
Uncooked zucchini
1 medium, cut in half lengthwise and sliced