Espresso with ice cream
8
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Meals in Italy usually end with a strong espresso. That is, unless you want a scoop of ice cream “drowned” ("affogato" in Italian) in hot espresso. Affogato is an Italian classic that couldn’t be quicker and easier to make. Brew your espresso good and dark, and sip your sophisticated, after dinner sweet like you might do at a cafe after hours in Rome. It's the perfect ending to one of our traditional Italian entrees or hearty soups.
Ingredients
Light vanilla ice cream
⅔ cup(s)
Brewed espresso
2⅔ shot(s), hot
Plain biscotti
2 small