Escarole Sauteed with Black-eyed Peas
3
0
0
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Escarole (wide, slightly curved leafy greens) cooks more quickly than some other greens, making it perfect for a quick, weeknight meal.
Ingredients
Olive oil
1 tsp
Garlic clove(s)
4 clove(s), medium, thinly sliced
Escarole
1 pound(s), washed and chopped
Cooked black eyed peas
15½ oz, rinsed and drained if canned
Red wine vinegar
1 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ pinch, or to taste
Hot pepper sauce
⅛ tsp, or to taste