Ensalada de Aguacate (Avocado Salad)
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
For a fresh and authentic avocado dish that’s rooted in Latin American cuisine but is not guacamole, try this avocado salad. It combines creamy chunks of avocado, bell pepper and onion, with a simple lime dressing. Enjoy it as a side dish or try it spooned onto tacos, draped over grilled fish, or scooped up with tortilla chips.
Ingredients
Fresh lime juice
1 tbsp(s)
Olive oil
1½ tsp(s)
Kosher salt
¾ tsp(s)
Yellow bell pepper
1 cup(s), chopped, diced
Red onion
½ cup(s), sliced
Avocado
2 medium, peeled, pitted, and chopped
Cilantro
¼ cup(s), chopped
Instructions
1
In a large bowl, whisk together the lime juice, oil, and salt. Add the bell pepper, onion, and avocado; toss gently to coat. Sprinkle with the cilantro and toss gently to combine.
2
Serving size: about ⅔ cup
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