English muffin with lox
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Smoked salmon is served on a toasted English muffin with low-fat cream cheese and all the trimmings for a hearty breakfast or brunch.
Ingredients
WW 100% Whole wheat English muffins
1 muffin(s), split and toasted
Light cream cheese
2 tbsp(s)
Smoked salmon
2½ oz, (2 slices)
Capers
2 tbsp(s)
Shallots
½ small, thinly sliced
Fresh dill
1 tsp(s), finely chopped
Black pepper
¼ tsp(s), freshly ground
Instructions
1
Spread cream cheese over each English muffin half.
2
Top with smoked salmon. Garnish with capers, shallot, dill and pepper.
3
Serving size: 1 split English muffin
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