Endive Salad with Sliced Pear, Walnuts & Grain Mustard Vinaigrette by Daphne Oz
6
Point(s)
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Walnut(s)
¼ cup(s), pieces
Belgian endive
8 head(s), leaves pulled (about 4 cups)
Bosc pear(s)
1 medium, cored and thinly sliced
Chives
¼ cup(s), minced
Olive oil
¼ cup(s)
Champagne vinegar
2 tbsp(s), or white wine vinegar
Lemon(s)
½ medium, juiced (or another tbsp of your vinegar)
Garlic clove(s)
1 clove(s), large, pressed or grated
Whole-grain mustard
1 tbsp(s)
Honey
1 tsp(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste