Endive & apple salad

Orange juice

¼ cup(s)

White wine vinegar

1 tbsp(s)

Garlic clove

1 clove(s), medium, finely chopped

Table salt

¼ tsp(s), or to taste

Black pepper

1 pinch(es), or to taste

Olive oil

1 tsp(s)

Endive

1 head(s), large, trimmed, leaves separated and stacked, cut into thin strips

Apple

1 medium, cut into matchsticks (with peel)