SmartPoints® value per serving
This easy and elegant brunch takes only minutes to make. Treat yourself on any Sunday morning!
English wheat muffin(s)
2 item(s), split in half
Chopped frozen spinach
10 oz, thawed and excess water squeezed out
Fat free mayonnaise
½ tsp, seasoning
Shredded parmesan cheese
- Preheat oven to 350°F.
- Place English muffins on a nonstick baking sheet. Crack one egg onto each muffin half and sprinkle with salt. Bake until eggs are just about set, about 10 minutes. Meanwhile, place spinach in a microwave-safe dish; cover and microwave on high until hot, about 1 to 1 1/2 minutes. Stir in mayonnaise and lemon pepper seasoning.
- Remove eggs from oven, top each with about 1/4 cup of the spinach mixture, sprinkle each with 2 teaspoons of cheese and serve.