Photo of Eggs Florentine by WW

Eggs Florentine

2 - 5
PersonalPoints™ per serving
Total Time
22 min
12 min
10 min
This easy and elegant brunch takes only minutes to make. Treat yourself on any Sunday morning!


English wheat muffin(s)

2 item(s), split in half

Raw egg(s)

4 large

Table salt

¼ tsp(s)

Chopped frozen spinach

10 oz, thawed and excess water squeezed out

Fat free mayonnaise

1 tbsp(s)

Lemon pepper

½ tsp(s), seasoning

Shredded parmesan cheese

2½ tbsp(s)


  1. Preheat oven to 350°F.
  2. Place English muffins on a nonstick baking sheet. Crack one egg onto each muffin half and sprinkle with salt. Bake until eggs are just about set, about 10 minutes. Meanwhile, place spinach in a microwave-safe dish; cover and microwave on high until hot, about 1 to 1 1/2 minutes. Stir in mayonnaise and lemon pepper seasoning.
  3. Remove eggs from oven, top each with about 1/4 cup of the spinach mixture, sprinkle each with 2 teaspoons of cheese and serve.