Eggs Florentine
2
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This easy and elegant brunch takes only minutes to make. Treat yourself on any Sunday morning!
Ingredients
English wheat muffin
2 item(s), split in half
Raw egg
4 large
Table salt
¼ tsp(s)
Chopped frozen spinach
10 oz, thawed and excess water squeezed out
Fat free mayonnaise
1 tbsp(s)
Lemon pepper
½ tsp(s), seasoning
Shredded parmesan cheese
2½ tbsp(s)
Instructions
1
Preheat oven to 350°F.
2
Place English muffins on a nonstick baking sheet. Crack one egg onto each muffin half and sprinkle with salt. Bake until eggs are just about set, about 10 minutes. Meanwhile, place spinach in a microwave-safe dish; cover and microwave on high until hot, about 1 to 1 1/2 minutes. Stir in mayonnaise and lemon pepper seasoning.
3
Remove eggs from oven, top each with about 1/4 cup of the spinach mixture, sprinkle each with 2 teaspoons of cheese and serve.
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