Photo of Egg salad with cucumber, tomato and capers by WW

Egg salad with cucumber, tomato and capers

2
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Fresh dill

1 tbsp(s), minced

Capers

1 tbsp(s), chopped

Uncooked shallot(s)

1 tbsp(s), minced

Dijon Mustard

1½ tsp(s)

Kosher salt

½ tsp(s)

Black pepper

tsp(s)

Whole hard boiled egg(s)

6 large egg(s), peeled

Grape tomatoes

1 cup(s), halved

English cucumber(s)

1 cup(s), sliced, sliced, seeded, diced

Uncooked scallion(s)

¼ cup(s), thinly sliced (plus extra for garnish)

Instructions

  1. In a small bowl, whisk together yogurt, dill, capers, shallot, mustard, salt and pepper.
  2. Cut eggs into large chunks and place in a large bowl; add tomatoes, cucumber and scallion. Spoon yogurt mixture into egg mixture; toss just to coat and garnish with scallion.

Notes

Serving size: 1/2 c