Photo of Egg Rolls with Creamy Enchilada Dipping Sauce by WW

Egg Rolls with Creamy Enchilada Dipping Sauce

2
1
1
SmartPoints® value per serving
Total Time
34 min
Prep
18 min
Cook
16 min
Serves
10
Difficulty
Easy
Egg roll wrappers are not just for Chinese food. They're a tasty 'container' for our Southwestern-inspired filling, too.

Ingredients

Cooking spray

3 spray(s), divided

98% fat free uncooked ground chicken breast

½ pound(s)

Uncooked shallot(s)

1 medium, finely chopped

Fresh tomato(es)

1 small, finely chopped and drained

Canned kidney beans

½ cup(s), drained and rinsed

Chili powder

1 tsp(s), medium-hot, or less to taste

Cumin seeds

¼ tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch

Egg roll wrapper(s)

10 item(s)

Canned enchilada sauce

cup(s)

Fat free sour cream

cup(s)

Uncooked scallion(s)

1 tbsp(s), minced (green part only)

Instructions

  1. Preheat oven to 400°F.
  2. Coat a nonstick skillet with cooking spray. Add chicken and shallot; brown over medium heat, stirring frequently with a wooden spoon to break chicken into small pieces, about 5 minutes. Stir in tomato and cook until pulpy, about 2 to 3 minutes. Stir in beans, chili powder, cumin, salt and pepper; simmer for 1 minute to blend flavours.
  3. Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Arrange 2 slightly rounded tablespoons of filling down the centre of wrapper, leaving 1/2 inch at the bottom and top.
  4. Fold the bottom of the wrapper to the centre, over the filling. Gently, but firmly, fold the left side of the wrapper to the centre and then fold in the right side. Fold the top of the wrapper down to cover filling and seal any loose ends with water; repeat with remaining ingredients.
  5. Place filled wrappers on prepared baking sheet; lightly spray surface of wrappers with cooking spray. Bake until wrappers are golden brown, flipping once, about 16 minutes.
  6. Meanwhile, to prepare sauce, combine enchilada sauce, sour cream and scallion together in a small bowl; mix well. Yields 1 roll and about 1 tablespoon of sauce per serving.

Notes

You can substitute canned diced tomatoes for the fresh tomatoes if you prefer. Purchase canned tomatoes with chiles and eliminate the chili powder to streamline prep time.