Photo of Egg & Canadian Bacon Breakfast Sandwiches by WW

Egg & Canadian Bacon Breakfast Sandwiches

4
Point(s)
Total Time
24 min
Prep
12 min
Cook
7 min
Serves
4
Difficulty
Easy
Meaty pork, rich avocado, juicy tomato, and those protein powerhouses-in-a-shell—eggs—make this one substantial breakfast sandwich. Roll up the sandwich fillings in a tortilla for a breakfast wrap, or lose the Canadian bacon to make this vegetarian.

Ingredients

Canola oil

1½ tsp(s)

Uncooked Canadian bacon

4 slice(s)

Light whole wheat hamburger buns

4 bun(s)

Egg(s)

3 large egg(s)

Egg white(s)

4 egg white(s)

Uncooked scallion(s)

1 medium, thinly sliced

Table salt

½ tsp(s)

Black pepper

¼ tsp(s)

California (Hass) avocado

½ item(s), halved, pitted, peeled, and cut into 8 slices

Plum tomato(es)

1 large, cut into 8 slices

Instructions

  1. Heat 1 teaspoon of oil in large heavy nonstick skillet over medium-high heat. Add bacon and cook, turning, until lightly browned, 1 1/2–2 minutes. Place 1 slice of bacon on bottom of each bun. Keep warm.
  2. Remove skillet from heat; add remaining 1/2 teaspoon oil. Beat eggs, egg whites, scallion, salt, and pepper in medium bowl until blended; pour into skillet. Cook over medium heat until eggs begin to set, about 1 1/2 minutes, pushing egg mixture toward center of skillet to form large, soft curds; continue cooking until eggs are just set, about 3 minutes longer.
  3. Place one-fourth of eggs on top of each slice of bacon. Top with 2 avocado slices and 2 tomato slices; cover with tops of buns.
  4. Per serving: 1 sandwich