Egg & bean breakfast bowl
2
Points®
Total time: 10 min • Prep: 8 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
With refreshingly little time and effort, you can enjoy this hearty, satisfying Tex-Mex style breakfast bowl. It makes just one serving, but you can easily scale everything up to serve more people.
Ingredients
Cooking spray
2 spray(s)
Egg
2 large
Table salt
2 pinch(es)
Black pepper
2 pinch(es)
Canned black beans
½ cup(s)
Reduced sodium taco seasoning
⅛ tsp(s)
Cherry tomatoes
¼ cup(s)
Avocado
¼ medium
Instructions
1
Coat a small nonstick skillet with cooking spray and heat over medium-low. Add the eggs and sprinkle with a pinch each of salt and black pepper. Cook, stirring frequently, until scrambled, about 2 minutes. Arrange the eggs in a shallow bowl. Arrange the beans in the bowl and sprinkle with the taco seasoning. Arrange the tomatoes and avocado in the bowl; sprinkle the avocado with the remaining pinch each of salt and black pepper.
2
Makes 1 serving.
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