Easy Spinach Parmesan Dip
PersonalPoints™ per serving
You’ve gotta love a dip that tastes amazing with vegetables while containing vegetables unto itself. This five-ingredient wonder gets its green hue from the cup of spinach buzzed into the mixture—the flavour of the leafy greens emphasized by a pinch of nutmeg. Light sour cream forms the base, and Parmesan cheese and garlic add savoury complexity.
Chopped frozen spinach
1 cup(s), (about 6½ oz), thawed
Light sour cream
Grated Parmesan cheese
1 clove(s), large, finely chopped
- Using clean kitchen towels or layers of paper towels, squeeze the excess liquid from the spinach.
- In a food processor, process the spinach, sour cream, cheese, garlic, nutmeg, and salt until smooth. Refrigerate until serving.
- Per serving: ¼ cup dip
Serve the dip with lightly grilled bell pepper wedges of assorted colours for a touch of smoky flavour.