Photo of Easy Spinach Parmesan Dip by WW

Easy Spinach Parmesan Dip

2
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy
You’ve gotta love a dip that tastes amazing with vegetables while containing vegetables unto itself. This five-ingredient wonder gets its green hue from the cup of spinach buzzed into the mixture—the flavour of the leafy greens emphasized by a pinch of nutmeg. Light sour cream forms the base, and Parmesan cheese and garlic add savoury complexity.

Ingredients

Chopped frozen spinach

1 cup(s), (about 6½ oz), thawed

Light sour cream

¾ cup(s)

Grated Parmesan cheese

¼ cup(s)

Garlic clove(s)

1 clove(s), large, finely chopped

Ground nutmeg

tsp(s)

Table salt

tsp(s)

Instructions

  1. Using clean kitchen towels or layers of paper towels, squeeze the excess liquid from the spinach.
  2. In a food processor, process the spinach, sour cream, cheese, garlic, nutmeg, and salt until smooth. Refrigerate until serving.
  3. Per serving: ¼ cup dip

Notes

Serve the dip with lightly grilled bell pepper wedges of assorted colours for a touch of smoky flavour.