Easy Spinach Parmesan Dip
2
Points® value
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy
You’ve gotta love a dip that tastes amazing with vegetables while containing vegetables unto itself. This five-ingredient wonder gets its green hue from the cup of spinach buzzed into the mixture—the flavour of the leafy greens emphasized by a pinch of nutmeg. Light sour cream forms the base, and Parmesan cheese and garlic add savoury complexity.
Ingredients
Chopped frozen spinach
1 cup(s), (about 6½ oz), thawed
Light sour cream
¾ cup(s)
Grated Parmesan cheese
¼ cup(s)
Garlic
1 clove(s), large, finely chopped
Ground nutmeg
⅛ tsp(s)
Table salt
⅛ tsp(s)
