Easy soup base
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
1 tsp(s)
Onion
½ small
Garlic clove
1 clove(s), medium, crushed with side of knife
Reduced-sodium chicken broth
4 cup(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Instructions
1
Heat oil in medium saucepan over medium heat. Add onion and garlic and cook, stirring, until onion softens, about 3 minutes. Add broth and bay leaf (if using). Bring to boil over high heat. Reduce heat and simmer a few minutes. Discard bay leaf. Season to taste lightly with salt and pepper. Broth can be refrigerated up to 3 days or frozen for several months. Makes 4 cups.
2
Serving size: 1 cup
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