Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes

Easy soup base

1
PersonalPoints™ per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Olive oil

1 tsp(s)

Uncooked onion(s)

½ small

Garlic clove(s)

1 clove(s), medium, crushed with side of knife

Reduced sodium canned chicken broth

4 cup(s)

Table salt

1 pinch, or to taste

Black pepper

1 pinch, or to taste

Instructions

  1. Heat oil in medium saucepan over medium heat. Add onion and garlic and cook, stirring, until onion softens, about 3 minutes. Add broth and bay leaf (if using). Bring to boil over high heat. Reduce heat and simmer a few minutes. Discard bay leaf. Season to taste lightly with salt and pepper. Broth can be refrigerated up to 3 days or frozen for several months. Makes 4 cups.
  2. Serving size: 1 cup

People Also Like

People Also Like