Easy Sheet Pan Christmas Dinner
12
Points® value
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
4
Difficulty
Easy
In just over one hour, and all on one pan at one constant oven temperature, you can have a festive Christmas dinner for four people. It features glazed ham, herbed apples with onions, Parmesan-crusted sweet potatoes, and roasted broccolini. Look for a small chunk of presliced ham either near the deli or breakfast meats, or near the full-sized hams (often near the turkeys). Keep the ham intact as it cooks—don’t separate or fan out the slices—so that it stays moist and juicy within.
Ingredients
Cooking spray
4 spray(s)
Sweet potato
1 pound(s), peeled and cut into 1/8-in-thick slices
Canola oil
2½ tbsp(s), divided
Kosher salt
½ tsp(s), divided
Black pepper
½ tsp(s), divided
Apricot preserves
2 tbsp(s)
Whole-grain mustard
1 tbsp(s)
Cooked ham
1 pound(s), boneless, presliced
Frozen pearl onions
½ cup(s), thawed
Apple
1 medium, cored and cut into wedges
Fresh thyme
2 tsp(s)
Uncooked baby broccoli
12 oz, trimmed
Grated Parmesan cheese
1½ tbsp(s)