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Photo of Easy Pancake Breakfast Tacos by WW

Easy Pancake Breakfast Tacos

3
Point(s)
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
8
Difficulty
Easy
Here’s a fun take on breakfast tacos, with pancakes standing in for tortillas. For ease and convenience, we call for frozen pancakes; their hearty texture is perfect here. To balance the slight sweetness of the pancakes, try using a spicy or smoky salsa.

Ingredients

Cooking spray

4 spray(s)

Frozen pancake(s)

8 item(s), about 36 grams each

Egg(s)

6 large egg(s)

Kosher salt

¼ tsp(s)

Black pepper

¼ tsp(s)

Shredded reduced-fat Mexican-style cheese

6 tbsp(s)

Fat free salsa

8 tsp(s)

Uncooked scallion(s)

¼ cup(s)

Instructions

  1. Heat the pancakes according to the package directions; cover and keep warm.
  2. In a medium bowl, whisk together the eggs, salt, and black pepper. Coat a medium nonstick skillet with cooking spray and heat over medium-low. Add the egg mixture to the pan; cook, stirring frequently to scramble, until the eggs are set, 3 to 4 minutes.
  3. Arrange the pancakes on a work surface; top evenly with the scrambled eggs. Divide the cheese, salsa, and scallions evenly among the pancakes. Fold the pancakes over like a taco.
  4. Serving size: 1 taco

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