Easy lemon cheesecake cups
2
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
15
Difficulty
Easy
These speedy mini cheesecake bites are like a burst of sunshine (if sunshine also provided good-for-the-gut probiotics). A food processor turns cottage cheese into a silky filling, while a touch of sugar balances the tang of fresh lemon juice.
Ingredients
Mini phyllo shells
15 item(s)
Plain lowfat cultured cottage cheese
⅔ cup(s)
Plain lowfat cultured kefir
1 tbsp(s)
Powdered sugar (confectioner's)
⅓ cup(s)
Lemon zest
1 tsp(s), plus more for garnish
Fresh lemon juice
1 tbsp(s)
Fat free whipped topping
5 tbsp(s)