Easy lemon cheesecake cups

Not only do these super-speedy cheesecake bites give you a burst of sunny lemon flavor, they also offer probiotic goodness to boot. Cultured cottage cheese is probiotic-rich, and it blends to a creamy consistency similar to softened cream cheese. A splash of kefir—sometimes called drinkable yogurt—also contains beneficial live active cultures and enhances the creaminess of the filling. You can enjoy these immediately after making them, or you can chill them for a few hours ahead of eating. If you make them more than three or four hours ahead, though, the phyllo might get soggy.