Photo of Easy Italian white bean dip by WW

Easy Italian white bean dip

2
1
1
SmartPoints® value per serving
Total Time
38 min
Prep
8 min
Cook
0 min
Serves
8
Difficulty
Easy

Ingredients

Canned cannellini beans

19 oz, rinsed and drained

Fresh lemon juice

1 tbsp(s)

Lemon zest

1 tsp(s)

Table salt

tsp(s)

Store-bought pesto sauce

¼ cup(s)

Plum tomato(es)

1 medium, diced, divided

Instructions

  1. Put beans, lemon juice, lemon zest, water and salt in a food processor or blender; process until smooth.
  2. Scrape mixture into a serving bowl; stir in pesto and all but 30ml (2 Tbsp) of tomato. Refrigerate about 30 minutes for flavours to blend.
  3. To serve, remove dip from refrigerator and let come to room temperature; sprinkle with remaining tomato.
  4. Per Serving: about 52ml (3 1/2 Tbsp)