Easy Italian white bean dip

Instructions

1. Put beans, lemon juice, lemon zest, water and salt in a food processor or blender; process until smooth.
2. Scrape mixture into a serving bowl; stir in pesto and all but 30ml (2 Tbsp) of tomato. Refrigerate about 30 minutes for flavours to blend.
3. To serve, remove dip from refrigerator and let come to room temperature; sprinkle with remaining tomato.
4. Per Serving: about 52ml (3 1/2 Tbsp)