Easy Italian white bean dip
1
Points®
Total time: 38 min • Prep: 8 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Canned cannellini beans
19 oz, rinsed and drained
Fresh lemon juice
1 tbsp(s)
Lemon zest
1 tsp(s)
Table salt
⅛ tsp(s)
Store-bought pesto sauce
¼ cup(s)
Plum tomato
1 medium, diced, divided
Instructions
1
Put beans, lemon juice, lemon zest, water and salt in a food processor or blender; process until smooth.
2
Scrape mixture into a serving bowl; stir in pesto and all but 30ml (2 Tbsp) of tomato. Refrigerate about 30 minutes for flavours to blend.
3
To serve, remove dip from refrigerator and let come to room temperature; sprinkle with remaining tomato.
4
Per Serving: about 52ml (3 1/2 Tbsp)
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