Easy Italian white bean dip
SmartPoints® value per serving
Canned cannellini beans
19 oz, rinsed and drained
Fresh lemon juice
Store-bought pesto sauce
1 medium, diced, divided
- Put beans, lemon juice, lemon zest, water and salt in a food processor or blender; process until smooth.
- Scrape mixture into a serving bowl; stir in pesto and all but 30ml (2 Tbsp) of tomato. Refrigerate about 30 minutes for flavours to blend.
- To serve, remove dip from refrigerator and let come to room temperature; sprinkle with remaining tomato.
- Per Serving: about 52ml (3 1/2 Tbsp)