Easy dinner board
0
Point(s)
Total Time
20 min
Prep
20 min
Serves
6
Difficulty
Easy
Lots of ZeroPoint foods come together for this satisfying spin on a charcuterie board. A creamy yogurt-mustard sauce anchors all the elements—you can dunk the turkey-wrapped asparagus, shrimp, and veggies into it.
Ingredients
Plain fat free Greek yogurt
¾ cup(s)
Uncooked scallion(s)
1½ tbsp(s), or chives, chopped
Dijon mustard
1½ tbsp(s)
Worcestershire sauce
2 tsp(s)
Kosher salt
⅜ tsp(s)
Garlic powder
⅜ tsp(s)
Cooked asparagus
12 spear(s)
Deli style low sodium turkey breast
6 slice(s), halved
Hard boiled egg(s)
3 large egg(s), halved
Everything bagel seasoning blend
1 tsp(s)
Cooked frozen shrimp
12 oz
Grapes
2 cup(s)
Edamame in pods
2 cup(s), steamed
Uncooked baby carrots
1 cup(s), halved lengthwise
Chickpeas roasted without oil
1 cup(s)
Unsweetened dill pickle(s)
¾ cup(s), baby variety
Fresh radish(es)
½ cup(s), sliced