Photo of Easy Crepes by WW

Easy Crepes

4
PersonalPoints™ per serving
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
12
Difficulty
Easy
This recipe is brought to you by our friends at Robin Hood® Baking Family

Ingredients

Regular butter

2 tbsp(s), melted

Egg(s)

3 large egg(s)

Low-fat milk

1¼ cup(s)

Vanilla extract

1 tsp(s)

Sugar

2 tbsp(s)

Brodie XXX Self-Raising Cake and Pastry Flour

¾ cup(s)

Regular butter

2 tbsp(s), for frying

Instructions

  1. Combine all ingredients in blender and blend until smooth.
  2. Heat butter in 10" (25cm) frying pan over medium heat. Drop batter by 1/4 cupful (50 mL) and swirl batter around pan. Pour excess batter back into bowl so crepe will be very thin. Cook until bottom browns and bubbles appear all over surface, about 1 minute. Turn and cook an additional 30 seconds -1 minute until golden. Remove to plate.
  3. Fill with your favourite sweet or savoury fillings.