Easy Crepes
4
Points®
Total time: 55 min • Prep: 30 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood® Baking Family
Ingredients
Salted butter
2 tbsp(s), melted
Egg
3 large
1% low fat milk
1¼ cup(s)
Vanilla extract
1 tsp(s)
Sugar
2 tbsp(s)
Brodie XXX Self-Raising Cake and Pastry Flour
¾ cup(s)
Salted butter
2 tbsp(s), for frying
Instructions
1
Combine all ingredients in blender and blend until smooth.
2
Heat butter in 10" (25cm) frying pan over medium heat. Drop batter by 1/4 cupful (50 mL) and swirl batter around pan. Pour excess batter back into bowl so crepe will be very thin. Cook until bottom browns and bubbles appear all over surface, about 1 minute. Turn and cook an additional 30 seconds -1 minute until golden. Remove to plate.
3
Fill with your favourite sweet or savoury fillings.
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