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Photo of Easy Cranberry Chutney by WW

Easy Cranberry Chutney

3
Points® value
Total Time
38 min
Prep
10 min
Cook
28 min
Serves
16
Difficulty
Easy
A chutney is like a savoury jam; it’s popular in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or turkey.

Ingredients

Fresh cranberries

4 cup(s), fresh

Red onion

1 small, minced

Packed brown sugar

¾ cup(s), dark-variety

Red wine vinegar

⅓ cup(s)

Ginger root

2 tbsp(s), fresh, peeled, minced

Mustard seed

2 tsp(s)

Red pepper flakes

½ tsp(s)

Table salt

½ tsp(s)

Instructions

  1. In a medium saucepan, combine all ingredients; bring to a simmer, stirring frequently, over high heat.
  2. Reduce heat to low and continue simmering, slowly, until thickened and almost jam-like, stirring occasionally, about 20 to 25 minutes. Pour into a glass or nonreactive, heat-safe bowl.
  3. Refrigerate until chilled and then cover and store in refrigerator for up to 2 weeks. Yields about 37ml (2 1/2 Tbsp) per serving.

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