
Easy Chicken Tetrazzini
6 - 7
PersonalPoints™ per serving
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
6
Difficulty
Easy
We created a lightened-up version of this Italian favorite (5 POINTS per cup instead of 9) by using reduced-fat and fat-free versions of many of its
Ingredients
Reduced-calorie margarine
1 tbsp(s)
Uncooked scallion(s)
½ cup(s), chopped (about 5 scallions)
Button mushrooms
8 oz, sliced
All-purpose flour
3 tbsp(s)
Garlic powder
¼ tsp(s)
Black pepper
⅛ pinch
Fat free chicken broth
1 cup(s)
Fat free skim milk
½ cup(s)
Roasted skinless boneless chicken breast
½ pound(s), cubed
Canned pimento(s)
¼ cup(s), (about a 2 oz jar), drained and sliced
Sherry cooking wine
2 tbsp(s)
Grated Parmesan cheese
3½ tbsp(s)
Uncooked spaghetti
8 oz, broken into thirds and cooked