Easy Chicken, Clementine & Broccoli Slaw Salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
If you always have clementines on hand and are looking for ways to enjoy them other than out-of-hand snacking, this salad is for you. A handful of convenience products (broccoli slaw, frozen cooked edamame, precooked sliced chicken breast, bottled dressing) comes together with fresh scallions and easy-to-peel clementines for a fresh, crunchy, filling salad that holds up well for a day or two; feel free to toss it with the dressing, as the broccoli slaw doesn’t get soggy.
Ingredients
Clementine
4 small
Light sesame ginger dressing
⅓ cup(s)
Broccoli slaw
4 cup(s), 1 [12 oz] bag
Edamame (shelled)
1 cup(s)
Scallions
⅓ cup(s), sliced
Cooked skinless, boneless chicken breast
9 oz, sliced
Unsalted dry roasted peanuts
¼ cup(s), finely chopped
Instructions
1
Grate 1 tsp of zest from 1 clementine. Halve the clementine and squeeze 2 tbsp juice from it. In a small bowl, whisk together the salad dressing, clementine zest, and clementine juice.
2
Peel the remaining 3 clementines and separate into sections. In a large bowl, toss together the clementine sections, broccoli slaw, edamame, scallions, and chicken. Drizzle the salad with the dressing and toss gently to coat. Sprinkle the salad with the peanuts.
3
Serving size: 1 ¾ cups
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