Photo of Easy Chicken, Clementine & Broccoli Slaw Salad by WW

Easy Chicken, Clementine & Broccoli Slaw Salad

Points® value
Total Time
10 min
10 min
If you always have clementines on hand and are looking for ways to enjoy them other than out-of-hand snacking, this salad is for you. A handful of convenience products (broccoli slaw, frozen cooked edamame, precooked sliced chicken breast, bottled dressing) comes together with fresh scallions and easy-to-peel clementines for a fresh, crunchy, filling salad that holds up well for a day or two; feel free to toss it with the dressing, as the broccoli slaw doesn’t get soggy.



4 small

Light sesame ginger dressing


Broccoli slaw

4 cup(s), 1 [12 oz] bag

Edamame (shelled)

1 cup(s)


cup(s), sliced

Cooked skinless boneless chicken breast

9 oz, sliced

Unsalted dry roasted peanuts

¼ cup(s), finely chopped


  1. Grate 1 tsp of zest from 1 clementine. Halve the clementine and squeeze 2 tbsp juice from it. In a small bowl, whisk together the salad dressing, clementine zest, and clementine juice.
  2. Peel the remaining 3 clementines and separate into sections. In a large bowl, toss together the clementine sections, broccoli slaw, edamame, scallions, and chicken. Drizzle the salad with the dressing and toss gently to coat. Sprinkle the salad with the peanuts.
  3. Serving size: 1 ¾ cups