Easy 3-Ingredient Eggnog
7
Points® value
Total Time
5 min
Prep
4 min
Cook
1 min
Serves
4
Difficulty
Easy
You’ll love our surprisingly simple hack for healthier eggnog. Light ice cream is softened quickly in the microwave, then whisked together with low-calorie unsweetened almond milk and ground nutmeg. That’s it! The ice cream lends body, sweetness, and richness to the nut milk, and the nutmeg creates that just-right holiday flavour. You can double or triple the recipe for a party; serve in a punch bowl, and set out whole nutmeg and a grater so guests can add more spice to their liking.
Ingredients
Light vanilla ice cream
2 cup(s), or French vanilla flavour
Unsweetened vanilla almond milk
2 cup(s)
Freshly grated nutmeg
½ tsp(s), plus more for garnish
