Easter Pork Tenderloin
0
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Are you looking for a protein-based dish that is savoury, juicy, and flavourful but that isn't an Easter ham? Delight your guests over an Easter dinner with this delicious meal!
Ingredients
Apricot jam
3 tsp(s)
Mustard
1 tsp(s)
Ground cloves
1 tsp(s)
Ground ginger
1 tsp(s)
Ground cinnamon
1 tsp(s)
Uncooked lean pork tenderloin
1500 gm, fat trimmed
Instructions
1
Combine jam, mustard, cloves, ginger and cinnamon in a large bowl. Season well with salt and pepper. Trim pork of all visible fat. Cut fillets in half width-wise. Place fillets in bowl and toss to coat with marinade. Cover with plastic wrap and refrigerate for 2 hours, or ideally overnight.
2
Preheat a grill on high. Place fillets on a shallow baking tray. Spray with oil and cook 12cm away from direct heat. Cook for 6-8 minutes each side, or until golden and just cooked through. Allow to stand at room temperature for 5 minutes before slicing.
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