Easiest Smoked Salmon
1
Points® value
Total Time
12 hr 25 min
Prep
5 min
Cook
20 min
Serves
6
Difficulty
Easy
Here’s the great thing about this smoked salmon (aside from its outstanding flavour and texture): You don’t need a smoker, a grill, or any fire or smoke at all. It gets its smoky essence from liquid smoke, which soaks into the fish during a four-hour marinade. After baking, you then chill the salmon overnight, which “sets” the texture and flavour. Serve on a board with fixings such as sliced onion, tomato, and fresh dill, or enjoy alongside scrambled eggs for breakfast.
Ingredients
Uncooked farmed salmon fillet with or without skin
1½ pound(s)
Sugar
1 tbsp(s)
Kosher salt
1½ tsp(s)
Black pepper
½ tsp(s)
Liquid smoke flavouring
1½ tbsp(s)
Fresh dill
1 cup(s)