Earl Grey Tea Cake
Packed light brown sugar
3 large egg(s)
Plain fat free Greek yogurt
Earl grey tea
¼ cup(s), 3 tbsp, from 6 tea bags
Whole wheat pastry flour
- Preheat oven to 350°F and coat a round 9-inch round cake pan with cooking spray.
- In a large bowl, beat the olive oil, light brown sugar, honey, eggs, yogurt, applesauce, milk, vanilla, and lemon zest until completely combined, 1 to 2 minutes. Stir in the tea leaves just to combine.
- In a small bowl, whisk the whole wheat pastry flour, baking soda, baking powder, and salt. Fold the dry ingredients gently into the wet ingredients just until combined.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool completely in the pan on a wire rack before removing. Cut into 9 slices and serve with confectioner’s sugar sifted on top.
- Per serving: 1 slice