
Earl Grey Tea Cake
6 - 7
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
This not-too-sweet, simple cake is flavored with fragrant, bergamot-infused earl grey tea leaves blended right into the batter, as well as bright lemon zest and floral honey. If you don’t have a round cake pan, you can use a square one instead. Serve it as an after dinner dessert, a cake for brunch alongside fruit salad, or a sweet anytime snack.
Ingredients
Cooking spray
3 spray(s)
Olive oil
¼ cup(s)
Packed light brown sugar
¼ cup(s)
Honey
¼ cup(s)
Egg(s)
3 large egg(s)
Plain fat free Greek yogurt
½ cup(s)
Unsweetened applesauce
½ cup(s)
Low-fat milk
¼ cup(s)
Vanilla extract
1 tsp(s)
Lemon zest
1 tsp(s)
Earl grey tea
¼ cup(s), 3 tbsp, from 6 tea bags
Whole wheat pastry flour
1¾ cup(s)
Baking powder
¾ tsp(s)
Table salt
½ tsp(s)
Confectioners' sugar
1 tsp(s)