
Double Mushroom and Prosciutto Soup
5
PersonalPoints™ per serving
Total Time
3 hr 12 min
Prep
12 min
Cook
3 hr
Serves
4
Difficulty
Easy
The amount of porcini mushrooms may look small, but this powerhouse ingredient packs a big flavor punch. Buy them in a specialty food store, and make sure they’re imported from Italy.
Ingredients
Dried porcini mushrooms
⅓ oz
Extra virgin olive oil
1 tbsp(s)
Uncooked red onion(s)
1 medium, quartered and thinly sliced
Uncooked carrot(s)
1 medium, halved lengthwise and sliced
Uncooked celery
1 stalk(s), medium, with leaves, thinly sliced
Fresh garlic scapes
1 medium, minced
Cremini mushroom(s)
½ pound(s), sliced
Kosher salt
1 tsp(s)
Black pepper
¼ tsp(s)
Reduced sodium beef broth
3 cup(s)
Prosciutto
4 slice(s)
Grated Parmesan cheese
½ cup(s)
Fresh parsley
2 tbsp(s), coarsely chopped