Dos Camino’s Ayocate Bean Salad
1
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This bean salad is front and centre in Chef IvyStark’s Naked Tacos at Dos Caminos restaurant.When corn’s in season, grill an ear and slice thecooked kernels off with a knife.
Ingredients
Cooked black beans
2 cup(s), (500 ml) rinsed and drained
Plum tomato
4 medium, diced
Canned yellow corn
1 cup(s), (250 ml) or grilled
Uncooked scallions
½ cup(s), (125 ml) chopped
Cilantro
½ cup(s), (125 ml) chopped, fresh
Jalapeño pepper
2 tbsp(s), (30 ml) minced
Fresh lime juice
2 tbsp(s), (30 ml)
Chili powder
1 tbsp(s), (15 ml) (ancho powder)
Extra virgin olive oil
1 tbsp(s), (15 ml)
Table salt
¼ tsp(s), (1 ml)
Red onion
½ cup(s), sliced, diced
Instructions
1
Combine all ingredients in a large bowl; let sit 20 minutes for flavours to blend. Toss just before serving.
2
Serving size: 250 ml (1 cup)
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