Dos Camino’s Arugula, Jicama and RadishSalad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This recipe is courtesy of Chef Ivy Stark. It’s asimple salad that helps tame the heat from hertacos.
Ingredients
Arugula
6 cup(s), (1.5 L)
Orange
2 medium, Navel, peeled, white pith removed, segmented
Radishes
6 medium, watermelon variety, julienned
Uncooked jicama
1½ cup(s), (375 ml) peeled, julienned
Low fat red wine vinaigrette salad dressing
⅔ cup(s), (150 ml)
Instructions
1
Combine all ingredients in a bowl; toss to coat. Serving: 425 ml (1 3/4 cups)
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