Photo of DIY Pickles - Dill Pickles by WW

DIY Pickles - Dill Pickles

1
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Crushed red pepper flakes

¼ tsp(s)

Water

1 cup(s)

Apple cider vinegar

1 cup(s)

Kosher salt

1 tbsp(s)

Sugar

2 tsp(s)

Distilled white vinegar

¼ cup(s)

Persian (mini) cucumber

1 pound(s), cut into spears

Garlic clove(s)

2 clove(s), medium

Fresh dill

1 sprig(s)

Dill seed

¼ tsp(s)

Instructions

  1. Set a large saucepan over medium heat. Add all of the brine ingredients and let come to a simmer.
  2. Set out a 1L mason jar with new a lid. Add all of the ingredients for the dill pickles; set aside.
  3. Top with the brine and seal immediately.
  4. Let come to room temperature and then place in the fridge.
  5. Wait 24-48 hours before consuming.

Notes

Can be stored for up to three weeks in the refrigerator.