Dipped pretzel rods with chocolate, caramel-pecans and cranberries
6
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Weight Watchers Pecan Crowns are the secret ingredient in this festive confection. Use other types of dried fruit in place of the cranberries if desired. These sweet-salty confections make wonderful, from-scratch hostess treats. Wrap some in plastic candy bags and tie with a pretty bow to fit the occasion. For holiday entertaining, this recipe is easily doubled or tripled. Prepare these the night before and keep the coated pretzel rods in the refrigerator until you are ready to serve.
Ingredients
Chocolate covered caramel-pecan candy
1¾ oz
Fat-free skim milk
1 tbsp(s)
Dried cranberries
¼ cup(s), or dried fruit of choice, chopped
Pretzel rods
4 item(s)