Dill Pickle Hummus Created by Ambassador Emilie Hoang
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Looking for a classic, creamy hummus but with a spin? This dill pickle hummus is sure to please everyone even if you are not a big pickle lover. This is a healthy snack that you will have difficulty sharing! Serve with carrot sticks and celery or pita for scooping.
Ingredients
Canned drained chickpeas
15 oz, (1 can), drained
Olive oil
1 tbsp(s)
Pickle juice
½ cup(s)
Ground cumin
2 tsp(s)
Smoked paprika
2 tsp(s)
Fresh dill
2 tbsp(s), chopped
Unsweetened dill pickle
2 spear(s), chopped in large pieces
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Instructions
1
In a food processor, combine chickpeas, olive oil, pickle juice, cumin, paprika, salt, and pepper. Blend on high speed until chickpeas are completely smooth, approximately 1 to 2 minutes. Add pickles and process, leaving some pickle pieces for texture.
2
Spoon hummus onto a plate or into shallow bowl. Garnish with freshly chopped dill.
3
Serving size: 1⁄4 cup
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