PersonalPoints™ per serving
Every cook needs a delicious vinaigrette recipe in their tool kit—one that they can whip up at a moment’s notice or make ahead and stash in fridge to toss with salad greens, spoon over roasted veggies, or serve as a dip for a crudités platter. Feel free to use the formula here as a jumping-off point, swapping in whatever vinegars and fresh herbs you have on hand.
Apple cider vinegar
¼ cup(s), finely chopped
2 clove(s), large, finely chopped
Extra virgin olive oil
- In a jar with a lid, combine the vinegar, tarragon, mustard, garlic, oil, salt, and black pepper. Cover the jar and shake until the dressing is well combined. Refrigerate for up to 5 days. Shake well before serving.
- Serving size: about 2 tbsp