Photo of Dijon-Tarragon Vinaigrette by WW

Dijon-Tarragon Vinaigrette

PersonalPoints™ per serving
Total Time
5 min
5 min
Every cook needs a delicious vinaigrette recipe in their tool kit—one that they can whip up at a moment’s notice or make ahead and stash in fridge to toss with salad greens, spoon over roasted veggies, or serve as a dip for a crudités platter. Feel free to use the formula here as a jumping-off point, swapping in whatever vinegars and fresh herbs you have on hand.


Apple cider vinegar

¼ cup(s)

Fresh tarragon

¼ cup(s), finely chopped

Dijon mustard

2 tbsp(s)

Garlic clove(s)

2 clove(s), large, finely chopped

Extra virgin olive oil

1 tbsp(s)

Table salt

½ tsp(s)

Black pepper

¼ tsp(s)


  1. In a jar with a lid, combine the vinegar, tarragon, mustard, garlic, oil, salt, and black pepper. Cover the jar and shake until the dressing is well combined. Refrigerate for up to 5 days. Shake well before serving.
  2. Serving size: about 2 tbsp