Dijon-Tarragon Vinaigrette
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Every cook needs a delicious vinaigrette recipe in their tool kit—one that they can whip up at a moment’s notice or make ahead and stash in fridge to toss with salad greens, spoon over roasted veggies, or serve as a dip for a crudités platter. Feel free to use the formula here as a jumping-off point, swapping in whatever vinegars and fresh herbs you have on hand.
Ingredients
Apple cider vinegar
¼ cup(s)
Fresh tarragon
¼ cup(s), finely chopped
Dijon mustard
2 tbsp(s)
Garlic
2 clove(s), large, finely chopped
Extra virgin olive oil
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Instructions
1
In a jar with a lid, combine the vinegar, tarragon, mustard, garlic, oil, salt, and black pepper. Cover the jar and shake until the dressing is well combined. Refrigerate for up to 5 days. Shake well before serving.
2
Serving size: about 2 tbsp
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