Dijon-Tarragon Vinaigrette
1
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Every cook needs a delicious vinaigrette recipe in their tool kit—one that they can whip up at a moment’s notice or make ahead and stash in fridge to toss with salad greens, spoon over roasted veggies, or serve as a dip for a crudités platter. Feel free to use the formula here as a jumping-off point, swapping in whatever vinegars and fresh herbs you have on hand.
Ingredients
Apple cider vinegar
¼ cup(s)
Fresh tarragon
¼ cup(s), finely chopped
Dijon mustard
2 tbsp(s)
Garlic
2 clove(s), large, finely chopped
Extra virgin olive oil
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)