Dijon-Roasted New Potatoes
0 - 3
PersonalPoints™ per serving
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.
1½ pound(s), new, quartered
- Coat a 9 X 13-inch baking dish with cooking spray.
- Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
- Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.