Dijon-Roasted New Potatoes
3
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.
Ingredients
Olive oil
1 tsp(s)
Dijon mustard
2 tbsp(s)
Dried thyme
¼ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Smoked paprika
¾ tsp(s)
Uncooked potato
1½ pound(s), new, quartered