Dijon-Roasted New Potatoes
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.
Ingredients
Olive oil
1 tsp(s)
Dijon mustard
2 tbsp(s)
Dried thyme
¼ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Smoked paprika
¾ tsp(s)
Uncooked potato
1½ pound(s), new, quartered
Instructions
1
Coat a 9 X 13-inch baking dish with cooking spray.
2
Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
3
Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.
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