Depanneur-Style Cream Cakes
10
Points® value
Total Time
1 hr 5 min
Prep
35 min
Cook
30 min
Serves
12
Difficulty
Difficult
Even though these moist chocolate cakes were named for the inventors’ sons, not the famous boxer, they’re still a knockout!
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
2 cup(s)
Baking powder
1 tsp(s)
Unsweetened cocoa powder
¼ cup(s)
Table salt
½ tsp(s)
Reduced-calorie margarine
½ cup(s)
Sugar
½ tbsp(s), granulated
Liquid egg substitute
½ cup(s)
Fat-free skim milk
1 cup(s)
White wine vinegar
1 tbsp(s)
Baking soda
1 tsp(s)
Vanilla extract
1½ tsp(s)
Egg whites
2 serving(s), large
Sugar
½ tbsp(s), granulated
Mineral water
6 tsp(s), or as necessary
Table salt
⅛ tsp(s)
Vanilla extract
1 tsp(s)
Reduced-calorie margarine
2 tbsp(s)
Unsweetened cocoa powder
2 tbsp(s)
Vanilla extract
½ tsp(s)
Powdered sugar (confectioner's)
1½ cup(s)