Delicata Squash Poutine by Coach Emily
4
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 1 • Difficulty: Easy
Ingredients
Uncooked delicata squash
½ medium, sliced into half moons
Saputo Mozzarellissima Lite Cheese
35 gm, shredded
Club House Mushroom gravy mix
¼ package(s)
Olive oil cooking spray
1 spray(s)
Table salt
1 tsp(s)
Instructions
1
Cut squash in half and clean out the seeds.
2
Slice squash in to 1/2 inch half moons and spray with non stick cooking spray.
3
Place on a roasting pan or in an air fryer. Season with salt and roast at 350°F until squash is fully cooked (about 20 minutes).
4
Grate cheese and prepare gravy package as per package directions.
5
Place cooked squash on a plate, top with grated cheese and gravy. Enjoy!
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