Photo of Deconstructed Nachos Snack Lunch by WW

Deconstructed Nachos Snack Lunch

4 - 9
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Rotisserie chicken breast, black beans, corn, and pico de gallo come together quickly for a satisfying chunky mixture you can enjoy as a forkable salad or tortilla chip topper. Swap in black bean-and-corn salsa for the beans, corn, and pico, if you prefer. When packing this lunch, wrap the chips in a zip-top bag or loosely in plastic wrap to prevent them from sogging out.

Ingredients

Frozen corn kernels

cup(s), thawed

Canned low sodium black beans

cup(s), rinsed and drained

Pico de gallo

cup(s)

Kosher salt

¼ tsp(s)

Ground cumin

¼ tsp(s)

Skinless rotisserie chicken breast

4 oz, chopped

Tortilla chips

16 chip(s)

Fresh radish(es)

8 medium, halved

Reduced-fat pepper Jack cheese

2 oz, sliced

Orange(s)

1 medium, cut into 8 wedges

Instructions

  1. In a medium bowl, stir together the corn, black beans, pico de gallo, salt, cumin, and chicken. Divide the chicken mixture evenly between 2 lunchboxes or portable containers. Arrange 8 tortilla chips, 8 radish halves, 1 ounce of cheese, and 4 orange wedges in each container.
  2. Serving size: 1 lunchbox